Antibacterial activity of nanocomposites of silver and bacterial or vegetable cellulosic fibers
Cellulose/Ag nanocomposites were prepared using two distinct methodologies and two cellulose substrates: vegetable and bacterial cellulose. These nanocomposites were characterized in terms of their morphology and chemical composition. Detailed studies on the antibacterial activity of these materials...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2009
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10773/6332 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/6332 |