APA (7th ed.) Citation

Couto, J. A., Neves, F., Campos, F., & Hogg, T. (2010). Thermal inactivation of the wine spoilage yeasts dekkera/brettanomyces.

Chicago Style (17th ed.) Citation

Couto, José António, Filipe Neves, Francisco Campos, and Tim Hogg. Thermal Inactivation of the Wine Spoilage Yeasts Dekkera/brettanomyces. 2010.

MLA (8th ed.) Citation

Couto, José António, et al. Thermal Inactivation of the Wine Spoilage Yeasts Dekkera/brettanomyces. 2010.