Saliva in ingestive behavior research: association with oral sensory perception and food intake
The present chapter aims to present what is known about the involvement of saliva in the way humans and animals perceive the sensory characteristics of diet. The chapter will start by presenting the biology of flavour perception and how it influences food acceptance and choice. We will then review t...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/31824 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/31824 |