Production of ochratoxin A in dry-cured ham based-media by Aspergillus westerdijkiae
Ochratoxin A (OTA) is a secondary metabolite produced by Penicillium and Aspergillus genera and is considered one of the most important mycotoxins occurring in animal and human food chains. Oxidative stress, inhibition of protein synthesis, disruption of calcium homeostasis, inhibition of mitochon...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10198/17156 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17156 |