Nutritional safety of commercial bakery products manufactured in Portugal

Comunicação oral a convite.

Bibliographic Details
Main Author: Albuquerque, T.G. (author)
Other Authors: Oliveira, M.B. (author), Sanches-Silva, A. (author), Bento, A.C. (author), Costa, H.S. (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Composição dos Alimentos
Nutrição Aplicada
Segurança Alimentar
Bakery Products
Portugal
Online Access:http://hdl.handle.net/10400.18/2839
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/2839

Internet

http://hdl.handle.net/10400.18/2839

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