APA (7th ed.) Citation

Fernandes, Â., Antonio, A. L., Barreira, J. C., Botelho, M. L., Oliveira, B., Martins, A., & Ferreira, I. C. (2014). Effects of gamma irradiation on the chemical composition and antioxidant activity of Lactarius deliciosus L. wild edible mushroom.

Chicago Style (17th ed.) Citation

Fernandes, Ângela, Amilcar L. Antonio, João C.M Barreira, M. Luísa Botelho, Beatriz Oliveira, Anabela Martins, and Isabel C.F.R Ferreira. Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius Deliciosus L. Wild Edible Mushroom. 2014.

MLA (8th ed.) Citation

Fernandes, Ângela, et al. Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius Deliciosus L. Wild Edible Mushroom. 2014.