Oliveira, A. C. F. (2012). Effects of alternative sanitizing techniques on nutritional quality of fresh-cut Bimi broccoli during shelf life.
Chicago Style (17th ed.) CitationOliveira, Anna Carolina Formica. Effects of Alternative Sanitizing Techniques on Nutritional Quality of Fresh-cut Bimi Broccoli During Shelf Life. 2012.
MLA (8th ed.) CitationOliveira, Anna Carolina Formica. Effects of Alternative Sanitizing Techniques on Nutritional Quality of Fresh-cut Bimi Broccoli During Shelf Life. 2012.
Warning: These citations may not always be 100% accurate.