Development of chitosan packaging films with carvacrol and grape seed extract as antimicrobial and antioxidant agents
In order to produce packaging films with a broad spectrum of action on microorganisms, the effect of two antimicrobial (AM) to be included in the films, carvacrol and GSE were studied separately on different microorganisms. Carvacrol was more effective against the grampositive bacteria than against...
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| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2015
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| Texto completo: | http://hdl.handle.net/10400.1/5851 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/5851 |