Spent grain as a new carrier for trypsin immobilisation
Trypsin is a widely used enzyme for protein hydrolysis and can be used to improve functional and nutritional properties of foods. This work compares different carriers obtained from spent grains as potential candidates for trypsin immobilisation. Covalent attachment to the carriers was tested using...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2007
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/46286 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/46286 |