Macedo, A. C., Tavares, T. G., & Malcata, F. X. (2011). Influence of native lactic acid bacteria on the microbiological, biochemical and sensory profiles of Serra da Estrela cheese.
Chicago Style (17th ed.) CitationMacedo, Angela C., Tânia G. Tavares, and F. Xavier Malcata. Influence of Native Lactic Acid Bacteria on the Microbiological, Biochemical and Sensory Profiles of Serra Da Estrela Cheese. 2011.
MLA (8th ed.) CitationMacedo, Angela C., et al. Influence of Native Lactic Acid Bacteria on the Microbiological, Biochemical and Sensory Profiles of Serra Da Estrela Cheese. 2011.
Warning: These citations may not always be 100% accurate.