A simple procedure for detecting Dekkera bruxellensis in wine environment by RNA-FISH using a novel probe

Dekkera bruxellensis, considered the major microbial contaminant in wine production, produces 4-ethylphenol, a cause of unpleasant odors. Thus, identification of this yeast before wine spoilage is crucial. Although challenging, it could be achieved using a simple technique: RNA-FISH. To reach it is...

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Bibliographic Details
Main Author: Branco, P (author)
Other Authors: Candeias, A (author), Caldeira, A Teresa (author), Pérez, M (author)
Format: article
Language:eng
Published: 2021
Subjects:
Dekkera bruxellensis
DNA-FISH probes
Online Access:http://hdl.handle.net/10174/29645
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/29645

Internet

http://hdl.handle.net/10174/29645

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