Influence of the extraction temperature on rheological properties of flaxseed gum solution

The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionality

Bibliographic Details
Main Author: Vieira, J. M. (author)
Other Authors: Mantovani, R. (author), Vicente, A. A. (author), Cunha, R. L. (author)
Format: conferenceObject
Language:eng
Published: 2017
Online Access:http://hdl.handle.net/1822/47200
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/47200
Description
Summary:The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionality

Similar Items