Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

The brown seaweed species Alaria esculenta and Saccharina latissima are commercial edible resources in Norway. There are knowledge gaps regarding these species. Accordingly, they were characterized and their bioactivity and bioaccessibility evaluated. The fatty acid (FA) analysis revealed anω-3/ω-6...

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Bibliographic Details
Main Author: Afonso, C. (author)
Other Authors: Matos, J. (author), Guarda, I. (author), Gomes-Bispo, A. (author), Gomes, R. (author), Cardoso, C. (author), Gueifão, S. (author), Delgado, I. (author), Coelho, Inês (author), Castanheira, Isabel (author), Bandarra, N.M. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Alaria esculenta
Saccharina latissima
Phaeophyceae
Chemical Composition
Antioxidant Activity
Anti-inflammatory Activity
Bioaccessibility
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/7332
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7332

Internet

http://hdl.handle.net/10400.18/7332

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