Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana

Knowledge of the chemical composition of both wild and cultivated edible mushrooms in Ghana is limited. This study reports their nutritional value, composition in lipophilic and hydrophilic molecules, minerals and antioxidant properties. The samples were found to be nutritionally rich in carbohydrat...

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Bibliographic Details
Main Author: Obodai, Mary (author)
Other Authors: Ferreira, Isabel C.F.R. (author), Fernandes, Ângela (author), Barros, Lillian (author), Mensah, Deborah L. Narh (author), Dzomeku, Matilda (author), Urben, Arailde F. (author), Prempeh, Juanita (author), Takli, Richard K. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Wild mushrooms
Nutritional value
Antioxidant potential
Cultivated mushrooms
Macro and micro-elements
Online Access:http://hdl.handle.net/10198/12059
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/12059

Internet

http://hdl.handle.net/10198/12059

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