APA (7th ed.) Citation

Agostinho, J., Ferreira, R., & Alves-Pereira, I. (2012). Apple juice reverse the oxidative effect of vanadium pentoxide in Saccharomyces cerevisiae.

Chicago Style (17th ed.) Citation

Agostinho, J., R. Ferreira, and I. Alves-Pereira. Apple Juice Reverse the Oxidative Effect of Vanadium Pentoxide in Saccharomyces Cerevisiae. 2012.

MLA (8th ed.) Citation

Agostinho, J., et al. Apple Juice Reverse the Oxidative Effect of Vanadium Pentoxide in Saccharomyces Cerevisiae. 2012.