Biogenic Amines in Food: Presence and Control Measures
Biogenic amines (BA) or biologically active amines are low molecular weight nitrogenous compounds formed from amino acids by decarboxylation, or by amination and transamination of aldehydes and ketones. Due to their precursor amino acids structure and origin, BA are classified as either aliphatic di...
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| Outros Autores: | , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/24309 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/24309 |