One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides

An integrated process enabling the simultaneous production and purification of fructo-oligosaccharides (FOS) was explored. A co-culture fermentation with Aspergillus ibericus (used as FOS producer strain) and Saccharomyces cerevisiae YIL162W (for small saccharides removal) was optimized. Inoculation...

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Bibliographic Details
Main Author: Nobre, Clarisse (author)
Other Authors: Gonçalves, D. A. (author), Teixeira, J. A. (author), Rodrigues, L. R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Fructo-oligosaccharides
Co-culture
Integrated process
One-step fermentation
Aspergillus ibericus
Saccharomyces cerevisiae
Science & Technology
Online Access:http://hdl.handle.net/1822/55756
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/55756

Internet

http://hdl.handle.net/1822/55756

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