Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
A large number of studies support the concept that high salt intake is the main risk factor in increasing blood pressure and cardiovascular diseases in the population. The main objective of this study is to analyze consumers preliminary satisfaction questionnaires regarding the use of an innovative...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | book |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/137522 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/137522 |