Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion

A large number of studies support the concept that high salt intake is the main risk factor in increasing blood pressure and cardiovascular diseases in the population. The main objective of this study is to analyze consumers preliminary satisfaction questionnaires regarding the use of an innovative...

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Bibliographic Details
Main Author: Gonçalves, C. (author)
Other Authors: Santos, T. (author), Padrão, Patrícia (author), Moreira, Pedro (author), Esteves, S (author), Oliveira, L (author), Pinho, Olívia (author)
Format: book
Language:eng
Published: 2021
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/137522
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/137522

Internet

https://hdl.handle.net/10216/137522

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