Estevinho, L. M., Côrte-Real, M., Loureiro, V., Loureiro-Dias, C., & Leão, C. (2011). Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisae express different sensitivity patterns to ethanol and acetic acid.
Citação norma ChicagoEstevinho, Leticia M., Manuela Côrte-Real, Virgílio Loureiro, Conceição Loureiro-Dias, and Cecília Leão. Glucose Respiration and Fermentation in Zygosaccharomyces Bailii and Saccharomyces Cerevisae Express Different Sensitivity Patterns to Ethanol and Acetic Acid. 2011.
Citação norma MLAEstevinho, Leticia M., et al. Glucose Respiration and Fermentation in Zygosaccharomyces Bailii and Saccharomyces Cerevisae Express Different Sensitivity Patterns to Ethanol and Acetic Acid. 2011.