Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts

The interest of mushrooms hás been increasing over time due to their potential in prevention or treatment of different diseases. Mushrooms have been reported for their anticancer, antiinflammatory, and immunosuppressive and antimicrobial properties. In particular, several authors reported the antiba...

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Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Alves, Maria José (author), Barreira, João C.M. (author), Antonio, Amilcar L. (author), Oliveira, Beatriz (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Food irradiation
Gamma
Wild mushrooms
Antimicrobial activity
Online Access:http://hdl.handle.net/10198/11908
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11908

Internet

http://hdl.handle.net/10198/11908

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