Physicochemical and functional characterization of a biosurfactant produced by Lactococcus lactis 53
Isolation and identification of key components of the crude biosurfactant produced by Lactococcus lactis 53 was studied. Fractionation was achieved by hydrophobic interaction chromatography which allowed the isolation of a fraction rich in glycoproteins. Molecular (by Fourier transform infrared spec...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/5106 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/5106 |