Carlan, I. C., Estevinho, B. N., & Rocha, F. (2021). Innovation and improvement in food fortification: Microencapsulation of vitamin B2 and B3 by a spray-drying method and evaluation of the simulated release profiles.
Citação do estilo Chicago (17ª ed.)Carlan, Ioana C., Berta Nogueiro Estevinho, e Fernando Rocha. Innovation and Improvement in Food Fortification: Microencapsulation of Vitamin B2 and B3 by a Spray-drying Method and Evaluation of the Simulated Release Profiles. 2021.
Citação MLA (8ª ed.)Carlan, Ioana C., et al. Innovation and Improvement in Food Fortification: Microencapsulation of Vitamin B2 and B3 by a Spray-drying Method and Evaluation of the Simulated Release Profiles. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.