APA (7th ed.) Citation

Carlan, I. C., Estevinho, B. N., & Rocha, F. (2021). Innovation and improvement in food fortification: Microencapsulation of vitamin B2 and B3 by a spray-drying method and evaluation of the simulated release profiles.

Chicago Style (17th ed.) Citation

Carlan, Ioana C., Berta Nogueiro Estevinho, and Fernando Rocha. Innovation and Improvement in Food Fortification: Microencapsulation of Vitamin B2 and B3 by a Spray-drying Method and Evaluation of the Simulated Release Profiles. 2021.

MLA (8th ed.) Citation

Carlan, Ioana C., et al. Innovation and Improvement in Food Fortification: Microencapsulation of Vitamin B2 and B3 by a Spray-drying Method and Evaluation of the Simulated Release Profiles. 2021.