Oliveira, L., & Cardoso, E. L. (2021). A project-based learning approach to promote innovation and academic entrepreneurship in a master's degree in food engineering.
Chicago Style (17th ed.) CitationOliveira, Leandro, and Eduardo L. Cardoso. A Project-based Learning Approach to Promote Innovation and Academic Entrepreneurship in a Master's Degree in Food Engineering. 2021.
MLA (8th ed.) CitationOliveira, Leandro, and Eduardo L. Cardoso. A Project-based Learning Approach to Promote Innovation and Academic Entrepreneurship in a Master's Degree in Food Engineering. 2021.
Warning: These citations may not always be 100% accurate.