Macedo, A., Azedo, D., Duarte, E., & Pereira, C. (2022). Valorization of goat cheese whey through an integrated process of ultrafiltration and nanofiltration.
Citação norma ChicagoMacedo, Antónia, David Azedo, E. Duarte, and C. Pereira. Valorization of Goat Cheese Whey Through an Integrated Process of Ultrafiltration and Nanofiltration. 2022.
Citação norma MLAMacedo, Antónia, et al. Valorization of Goat Cheese Whey Through an Integrated Process of Ultrafiltration and Nanofiltration. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.