Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.

The antioxidant properties of almond green husks (Cvs. Duro Italiano, Ferraduel, Ferranhês, Ferrastar and Orelha de Mula), chestnut skins and chestnut leaves (Cvs. Aveleira, Boa Ventura, Judia and Longal) were evaluated through several chemical and biochemical assays in order to provide a novel stra...

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Detalhes bibliográficos
Autor principal: Barreira, João C.M. (author)
Outros Autores: Ferreira, Isabel C.F.R. (author), Oliveira, Beatriz (author), Pereira, J.A. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Chestnut
Almond
By-products
Antioxidant activity
Total phenols
Texto completo:http://hdl.handle.net/10198/3036
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3036

Texto Completo

http://hdl.handle.net/10198/3036

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