Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.

The antioxidant properties of almond green husks (Cvs. Duro Italiano, Ferraduel, Ferranhês, Ferrastar and Orelha de Mula), chestnut skins and chestnut leaves (Cvs. Aveleira, Boa Ventura, Judia and Longal) were evaluated through several chemical and biochemical assays in order to provide a novel stra...

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Bibliographic Details
Main Author: Barreira, João C.M. (author)
Other Authors: Ferreira, Isabel C.F.R. (author), Oliveira, Beatriz (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Chestnut
Almond
By-products
Antioxidant activity
Total phenols
Online Access:http://hdl.handle.net/10198/3036
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3036

Internet

http://hdl.handle.net/10198/3036

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