APA (7th ed.) Citation

Barreira, J. C., Ferreira, I. C., Oliveira, B., & Pereira, J. (2011). Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.

Chicago Style (17th ed.) Citation

Barreira, João C.M., Isabel C.F.R Ferreira, Beatriz Oliveira, and J.A Pereira. Antioxidant Potential of Chestnut (Castanea Sativa L.) and Almond (Prunus Dulcis L.) By-products. 2011.

MLA (8th ed.) Citation

Barreira, João C.M., et al. Antioxidant Potential of Chestnut (Castanea Sativa L.) and Almond (Prunus Dulcis L.) By-products. 2011.