Thymus zygis and thymus pulegioides as a source of phenolic compounds
Thymus is an important genus in the West Mediterranean region, where many species are cultivated for confection of several dishes, including salads, soups, stews and sauces. Many Thymus, including T. zygis and T. pulegioides are also commonly used in traditional medicine. Whist phenolic compounds ar...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/11805 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/11805 |