Hardy kiwifruit leaves (Actinidia arguta): an extraordinary source of value-added compounds for food industry

The present study reports for the first time the identification and quantification of phenolic compounds, the antioxidant and antimicrobial activities as well as the in vitro radical scavenging activity and intestinal cell effects of A. arguta leaves extracts. Extractions were carried out under wate...

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Bibliographic Details
Main Author: Almeida, Diana (author)
Other Authors: Pinto, Diana (author), Santos, Joana (author), Ferreira da Vinha, Ana (author), Palmeira, Josman (author), Ferreira, Helena N. (author), Rodrigues, Francisca (author), Oliveira, M. Beatriz P.P. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Hardy kiwifruit leaves
Value-added compounds
Bioactivity
Cell viability
Industrial applications
Online Access:http://hdl.handle.net/10284/9728
Country:Portugal
Oai:oai:bdigital.ufp.pt:10284/9728

Internet

http://hdl.handle.net/10284/9728

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