APA (7th ed.) Citation

Leão, C. P., Costa, L., & Soares, F. (2006). Baker's yeast fermentation parameters estimation: An evolutionary approach.

Chicago Style (17th ed.) Citation

Leão, Celina Pinto, L. Costa, and Filomena Soares. Baker's Yeast Fermentation Parameters Estimation: An Evolutionary Approach. 2006.

MLA (8th ed.) Citation

Leão, Celina Pinto, et al. Baker's Yeast Fermentation Parameters Estimation: An Evolutionary Approach. 2006.