Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

Saccharomyces cerevisiae plays a primordial role in alcoholic fermentation and has a vastworldwide application in the production of fuel-ethanol, food and beverages. The dominance of S. cerevisiae over other microbial species during alcoholic fermentations has been traditionally ascribed to its high...

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Detalhes bibliográficos
Autor principal: Branco, Patricia (author)
Outros Autores: Francisco, Diana (author), Chambon, Christophe (author), Hébraud, Michel (author), Arneborg, Nils (author), Gabriela Almeida, M. (author), Caldeira, Jorge (author), Albergaria, Helena (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Antimicrobial Peptides
Wine microbial
Alcoholic fermentation
Biopreservation
Metacaspases
Texto completo:http://hdl.handle.net/10400.9/2394
País:Portugal
Oai:oai:repositorio.lneg.pt:10400.9/2394

Texto Completo

http://hdl.handle.net/10400.9/2394

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