Determination of chemical composition of Anatolian carob pod (Ceratonia siliqua L.): sugars, amino and organic acids, minerals and phenolic compounds

Carob pod is the fruit of the carob tree (Ceratonia siliqua L. Fabaceae). The fruit and its products, sold both in large stores and local markets, contribute strongly to the diet of people living in the Mediterranean areas of Europe and Turkey. This study reports the composition of carob pods sample...

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Bibliographic Details
Main Author: Ayaz, Faik Ahmet (author)
Other Authors: Torun, Hülya (author), Ayaz, Sema (author), Correia, P. J. (author), Alaiz, Manuel (author), Sanz, Carlos (author), Grúz, Jiri (author), Strnad, Miroslav (author)
Format: article
Language:eng
Published: 2012
Subjects:
Carob-tree
Ceratonia siliqua L.
Online Access:http://hdl.handle.net/10400.1/2042
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/2042

Internet

http://hdl.handle.net/10400.1/2042

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