Utilization of bioelectrical impedance to predict intramuscular fat and physicochemical traits of the beef longissimus thoracis et lumborum muscle

The bioelectrical impedance analysis (BIA) is a non-destructive technique that has been successfully used to assess the body and carcass composition of farm species. This study aimed to predict intramuscular fat (IMF) and physicochemical traits in the longissimus thoracis et lumborum muscle (LM) of...

ver descrição completa

Detalhes bibliográficos
Autor principal: Afonso, João (author)
Outros Autores: Guedes, Cristina M. (author), Santos, Virgínia (author), Morais, Raul (author), Silva, Josa (author), Teixeira, Alfredo (author), Silva, Severiano (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Beef
Bioelectrical impedance analysis
Meat quality
Texto completo:http://hdl.handle.net/10198/23414
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/23414

Texto Completo

http://hdl.handle.net/10198/23414

Registros relacionados