Utilization of bioelectrical impedance to predict intramuscular fat and physicochemical traits of the beef longissimus thoracis et lumborum muscle

The bioelectrical impedance analysis (BIA) is a non-destructive technique that has been successfully used to assess the body and carcass composition of farm species. This study aimed to predict intramuscular fat (IMF) and physicochemical traits in the longissimus thoracis et lumborum muscle (LM) of...

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Bibliographic Details
Main Author: Afonso, João (author)
Other Authors: Guedes, Cristina M. (author), Santos, Virgínia (author), Morais, Raul (author), Silva, Josa (author), Teixeira, Alfredo (author), Silva, Severiano (author)
Format: article
Language:eng
Published: 2018
Subjects:
Beef
Bioelectrical impedance analysis
Meat quality
Online Access:http://hdl.handle.net/10198/23414
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/23414

Internet

http://hdl.handle.net/10198/23414

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