An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves

Aloin is an anthraquinone-C-glycoside present in Aloe vera. This compound is extremely variable among different species and highly depends on the growing conditions of the plants. The quantification of aloin in different extraction preparations has been a frequent problem due to the high instability...

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Bibliographic Details
Main Author: Sánchez-Machado, D.I. (author)
Other Authors: López-Cervantes, J. (author), Mariscal-Domínguez, M.F. (author), Cruz-Flores, P. (author), Campas-Baypoli, O.N. (author), Cantú-Soto, E.U. (author), Sanches-Silva, A. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Aloin
Aloe vera
Composição de Alimentos
Online Access:http://hdl.handle.net/10400.18/4402
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4402

Internet

http://hdl.handle.net/10400.18/4402

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