Meat substitutes : analysis of consumers’ perceptions, attitudes, and purchase motives in the portuguese market
Plant-based meat substitutes have been identified as alternative protein source that provide a range of social, health and environmental advantages compared to meat and therefore can lead to reducing of meat consumption. Still a niche market, the meat replacers market is expect to grow international...
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| Format: | masterThesis |
| Language: | eng |
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2022
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| Online Access: | http://hdl.handle.net/10400.14/37862 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/37862 |