Making wine safer: the case of ochratoxin A

This study aims to assess the risk of ochratoxin A (OTA) in European wine with the objective of reducing toxin levels through an integrated management of production and processing. All European countries of the Mediterranean basin are involved. Preliminary results indicate that OTA producing fungi a...

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Detalhes bibliográficos
Autor principal: Kozakiewicz, Z. (author)
Outros Autores: Battilani, P. (author), Cabañes, F. J. (author), Venâncio, Armando (author), Logrieco, A. (author), Tjamos, E. (author), Lichter, A. (author), Magan, N. (author), Sanchis, V. (author), Lebrihi, A. (author), Zinzani, G. (author), Minguez, S. (author)
Formato: bookPart
Idioma:eng
Publicado em: 2004
Assuntos:
Wine
Ochratoxin A
Aspergillus
Texto completo:http://hdl.handle.net/1822/56868
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56868

Texto Completo

http://hdl.handle.net/1822/56868

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