How different snacks produce a distinct effect in salivary protein composition

Saliva secretion changes in response to different stimulation. Studies performed in animals and humans suggest that dietary constituents may influence saliva composition, although the dynamics of these changes, and how they are specific for each type of food, are little known. The objective of the p...

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Bibliographic Details
Main Author: Simões, Carla (author)
Other Authors: Caeiro, Inês (author), Carreira, Laura (author), Capela e Silva, Fernando (author), Lamy, Elsa (author)
Format: article
Language:eng
Published: 2022
Subjects:
salivary amylase
cystatins
food intake
immunoglobulins
salivary proteins
Online Access:http://hdl.handle.net/10174/31649
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/31649

Internet

http://hdl.handle.net/10174/31649

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