Development of a new wine tasting method based on emotional responses

Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - UL

Bibliographic Details
Main Author: Coste, Amaury (author)
Format: masterThesis
Language:eng
Published: 2016
Subjects:
sensory analysis
wine tasting
emotions
focus group
optimized quantitative descriptive analysis
CATA
Online Access:http://hdl.handle.net/10400.5/12215
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/12215

Internet

http://hdl.handle.net/10400.5/12215

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