APA (7th ed.) Citation

Teixeira, A., Ferreira, I. d. S., Pereira, E., Vasconcelos, L. I. M., Leite, A., & Rodrigues, S. (2018). Physicochemical composition and sensory quality of goat meat burgers. Effect of fat source.

Chicago Style (17th ed.) Citation

Teixeira, Alfredo, Iasmin da Silva Ferreira, Etelvina Pereira, Lia Inês Machado Vasconcelos, Ana Leite, and Sandra Rodrigues. Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. 2018.

MLA (8th ed.) Citation

Teixeira, Alfredo, et al. Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. 2018.