A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia

Mushrooms contain a huge diversity of biomolecules with bioactive properties that should be explored. Morchella esculenta (L.) Pers. (morel) is one of the most highly prized edible mushrooms in the world. In the present work a comparative study on the chemical composition (nutritional value, primary...

Full description

Bibliographic Details
Main Author: Heleno, Sandrina A. (author)
Other Authors: Stojković, Dejan (author), Barros, Lillian (author), Reis, Filipa S. (author), Glamočlija, Jasmina (author), Soković, Marina (author), Martins, Anabela (author), Queiroz, Maria João R.P. (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Morchella esculenta
Nutrients
Chemical composition
Online Access:http://hdl.handle.net/10198/8658
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8658

Internet

http://hdl.handle.net/10198/8658

Similar Items