A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia

Mushrooms contain a huge diversity of biomolecules with bioactive properties that should be explored. Morchella esculenta (L.) Pers. (morel) is one of the most highly prized edible mushrooms in the world. In the present work a comparative study on the chemical composition (nutritional value, primary...

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Detalhes bibliográficos
Autor principal: Heleno, Sandrina A. (author)
Outros Autores: Stojković, Dejan (author), Barros, Lillian (author), Reis, Filipa S. (author), Glamočlija, Jasmina (author), Soković, Marina (author), Martins, Anabela (author), Queiroz, Maria João R.P. (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Morchella esculenta
Nutrients
Chemical composition
Texto completo:http://hdl.handle.net/10198/8658
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8658

Texto Completo

http://hdl.handle.net/10198/8658

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