Pereira, R., Martins, R. C., & Vicente, A. A. (2008). Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization.
Chicago Style (17th ed.) CitationPereira, Ricardo, Rui C. Martins, and A. A. Vicente. Goat Milk Free Fatty Acid Characterization During Conventional and Ohmic Heating Pasteurization. 2008.
MLA (8th ed.) CitationPereira, Ricardo, et al. Goat Milk Free Fatty Acid Characterization During Conventional and Ohmic Heating Pasteurization. 2008.
Warning: These citations may not always be 100% accurate.