Evaluation of FT - Raman and FTIR – ATR spectroscopy for the quality evaluation of Lavandula spp. Honey

Mono fl oral Lavandula spp. honey is very appre - ciated by consumers due to its characteristic and pleasant aroma and fl avor. Given the economic importance of this type of honey, it is important to develop a rapid and non - expensive methodology that allows certifying its quality. In this context, t...

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Detalhes bibliográficos
Autor principal: Anjos, O. (author)
Outros Autores: Guiné, Raquel (author), Santos, A. J. A. (author), Paula, V. B. (author), Pereira, H. (author), Estevinho, L. M. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Vibrational spectroscopy
Lavender honey
Chemical composition
Quality evaluation
Texto completo:http://hdl.handle.net/10400.19/6574
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/6574

Texto Completo

http://hdl.handle.net/10400.19/6574

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