Cork suberin as a new source of chemicals: 2. crystallinity, thermal and rheological properties

Suberin samples, obtained by alkaline methanolysis from cork (Quercus suber L.), were submitted to various physical characterizations; DSC, TGA, optical microscopy, density and rheological properties. A sub stantial proportion of these oligomers possessed a microcrystalline character with a melting...

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Bibliographic Details
Main Author: Cordeiro, N. (author)
Other Authors: Belgacem, N.M. (author), Gandini, A. (author), Neto, C.Pascoal (author)
Format: article
Language:eng
Published: 2021
Subjects:
Cork of Quercus suber L.
Alkaline methanolysis
Suberin
Thermal characterization
Rheological properties
Crystallinity
Density
.
Faculdade de Ciências Exatas e da Engenharia
Online Access:http://hdl.handle.net/10400.13/3371
Country:Portugal
Oai:oai:digituma.uma.pt:10400.13/3371

Internet

http://hdl.handle.net/10400.13/3371

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