Ananas comosus L. bio-waste as a potential source of phenolic compounds with food application

Pineapple (Ananas comosus [L.] Merr.) is one of the much-appreciated fruit and consumed worldwide not only for its nutritional properties, but also for being recognized for its beneficial characteristics with action on consumer health. However, a large percentage of this fruit is represented by the...

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Bibliographic Details
Main Author: Moreira, Bruna (author)
Format: masterThesis
Language:eng
Published: 2022
Subjects:
Pineapple
Bio-waste
Bioactive compounds
Phenolic compounds
Súplicas
Nutritional value
Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/10198/24936
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24936

Internet

http://hdl.handle.net/10198/24936

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