Moreira, B. (2022). Ananas comosus L. bio-waste as a potential source of phenolic compounds with food application.
Chicago Style (17th ed.) CitationMoreira, Bruna. Ananas Comosus L. Bio-waste as a Potential Source of Phenolic Compounds with Food Application. 2022.
MLA (8th ed.) CitationMoreira, Bruna. Ananas Comosus L. Bio-waste as a Potential Source of Phenolic Compounds with Food Application. 2022.
Warning: These citations may not always be 100% accurate.