APA (7th ed.) Citation

Gonçalves, E. M., Pinheiro, J., Abreu, M., Brandão, T. R. S., & Silva, C. L. (2010). Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching.

Chicago Style (17th ed.) Citation

Gonçalves, E. M., J. Pinheiro, M. Abreu, Teresa R. S. Brandão, and Cristina L.M Silva. Modelling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Pumpkin (Cucurbita Maxima L.) During Blanching. 2010.

MLA (8th ed.) Citation

Gonçalves, E. M., et al. Modelling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Pumpkin (Cucurbita Maxima L.) During Blanching. 2010.